Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
Author: Judy Farris
A Christmas cookie favorite in our family for years. It is a simple cookie rolled in nuts, topped with white frosting and a chocolate-coated peanut.
Author: MICHELLE9493
A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon.
Author: Giz
This was given to me by my very best friend; it's her mother's recipe, and a wonderful basic biscotti recipe. Very rarely do I make them the same way twice. You can add dried cherries, cranberries, walnuts,...
Author: debbie eckstein
This is a great recipe to use when you're short on time but don't want to deprive your family of that famous Jewish fruit-filled cookie around Purim time. Versions of this recipe have circulated around...
Author: JGIRLSCOUT
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber for your midday snack.
Author: Cheerios
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Author: Pat B.
A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite...
Author: Stacy
This is my recipe that won the local Wal*Mart Cookie Bake Off in Napoleon, Ohio this year.
Author: Pam Roth
In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!
Author: 1335ANNI
These cookies are moist and very tasty. My kids' favorites!
Author: Danielle
This was the recipe for date pie that my great grandmother from Syria used to make. I call them 'Date Brownies' because I cut them in squares. I'm never going to understand how such an easy recipe is according...
Author: Mrs.Humphreed
Growing up for some reason we referred to these as 'Oh Henry Squares'. I've no idea why, but I have not served them without people requesting the recipe and rave reviews. I don't know the origin. It's...
Author: -Becky-